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- Soy Sauce Deviled Eggs with Five-Spice
- (Makes 16 deviled eggs)
- 8 large eggs
- 2 cups soy sauce
- 1/2 cup sweetened rice wine or mirin (not rice wine vinegar)
- 1/2 bunch scallions (4 or 5), white and green parts finely chopped (about 1/2 cup)
- 1/4 cup sugar
- 1/4 cup peeled and chopped fresh ginger (about 4-inch knob)
- 8 whole star anise
- 3 tablespoons finely minced fresh chives">garlic chives or regular chives
- 2 tablespoons mayonnaise
- 2 tablespoons sriracha
- 2 to 3 teaspoons wasabi paste (start with the smaller amount and add more if you prefer more nose-clearing heat)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon Chinese five-spice powder, for garnish
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1190g | |
| Calories 1429 | |
| Calories from Fat 563 | 39% |
| Total Fat 63.03g | 79% |
| Saturated Fat 15.57g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 1668mg | 556% |
| Sodium 30042mg | 1252% |
| Potassium 1948mg | 56% |
| Total Carbs 106.6g | 28% |
| Dietary Fiber 6.5g | 22% |
| Sugars 63.63g | 42% |
| Protein 83.87g | 134% |
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