| 2 c. Dijon mustard |
2/3 cup |
$2.69 per 8 ounces
|
$1.97 |
| 9 cl Garlic, crushed |
3 garlic garlic |
$4.00 per pound
|
$0.08 |
| 1 Tbsp. Lemon pepper |
1 teaspoon |
$7.99 per 16 ounces
|
$0.04 |
| 2 tsp Fine herb seasoning |
2/3 teaspoon |
$9.99 per 12 ounces
|
$0.03 |
| 1/2 c. Wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.38 |
| 1/2 c. Low-fat or possibly non-fat italian Dressing |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.33 |
| 1/3 c. Reduced sodium soy sauce |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.29 |
| 2 Tbsp. Liquid smoke |
2 teaspoons |
$14.70 per 44 1/2 ounces
|
$0.11 |
| 4 x Shakes warm pepper sauce Red pepper flakes to taste |
1 1/3 shakes |
n/a
|
|
| Total per Serving |
$3.23 |
| Total Recipe |
$9.68 |
Suggestions?