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Jicama Cilantro Cole Slaw - Recipe Cost

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2 x Blue corn tortillas, julienned thin and fried

2 x Shallots, chopped

2 Tbsp. Champagne vinegar

2 Tbsp. Honey Salt Cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Jicama, peeled and sliced	1/4 jicama	$1.53 per pound	$0.56
1 sm Red pepper, stem, seeds and membrane removed and julienned	1/4 pepper	$3.29 per pound	$0.13
1 sm Green pepper, stem seeds and membrane removed and julienned	1/4 pepper	$2.19 per pound	$0.09
1 sm Yellow bell pepper, stem, seeds and membrane removed and julienned	1/4 bell pepper	$3.29 per pound	$0.01
1 sm Head red cabbage, julienned thin	1/4 head	$0.99 per pound	$0.01
2 x Yellow corn tortillas, julienned thin and fried	1/2 corn tortillas	$2.19 per 4 5/6 ounces	$0.15
2 x Red corn tortillas, julienned thin and fried	1/2 corn tortillas	$2.19 per 4 5/6 ounces	$0.15
1/4 c. Canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
2 x Cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 bn Cilantro leaves	1/8 bunch	$1.09 per cup	$0.14
2 x Limes juiced	1/2 limes juiced	$1.49 per 15 fluid ounces	$0.07
Total per Serving			$1.38
Total Recipe			$5.52