1 x Jicama, peeled then julienned |
1 jicama |
$1.53 per pound
|
$2.22 |
1 x Red pepper, cut into match sticks |
1 pepper |
$3.29 per pound
|
$0.86 |
2 x Ripe avocados, cut into 1/2" slices |
2 avocados |
$1.25 per item
|
$2.50 |
1 x Lemon, (squeeze the juice over the avocado) Leaves of budding lettuce, such as Romaine, Leaf, Mesclun or possibly Watercress |
1 lemon |
$0.80 per item
|
$0.80 |
3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
2 Tbsp. Fresh lime juice |
2 tbsp |
$1.49 per 15 fluid ounces
|
$0.10 |
2 Tbsp. Fresh orange juice |
2 tbsp |
$4.79 per 59 fluid ounces
|
$0.08 |
1 Tbsp. Fresh cilantro |
1 tbsp |
$1.09 per cup
|
$0.07 |
1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
1/2 tsp Freshly grnd pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
1/4 tsp Freshly grnd ginger |
1/4 tsp |
$2.39 per ounce
|
$0.04 |
1/4 tsp Grated orange peel |
1/4 tsp |
$3.00 per pound
|
$0.00 |
Total Recipe |
$7.29 |