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Рецепт Jicama And Mango Salad
by Global Cookbook

Jicama And Mango Salad
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  Порций: 6

Ингредиенты

  • 1 lrg ripe mango, peeled and cut into irregular 1-inch cubes, (2 c.)
  • 1 med jicama, peeled and cut into 1-inch cubes, (l 1/2 to 2 c.)
  • 1/2 c. red radishes, diced
  • 1 sm warm chile pepper seeded and chopped
  • 1 tsp light brown sugar
  • 1/2 tsp salt
  • 2 tsp finely chopped tender inner portion lemon grass stalk
  • 2 Tbsp. fresh lime juice
  • 1 sm lime, Zest of
  • 3 ounce packaged fresh enoki mushrooms., Separated
  • 1 Tbsp. minced fresh mint leaves

Инструкции

  1. 6 SERVINGS VEGAN
  2. One of the best ways to enjoy jicama is raw in a salad. Its crunchy refreshing flavor pairs nicely with mango and enoki mushrooms.
  3. In large bowl, combine mango, jicama and radishes. In separate bowl, mix chile pepper, sugar, salt, lemon grass, lime juice and zest; pour over fruit. Mix half of the enoki mushrooms into salad. Top salad with remaining mushrooms and mint leaves.
  4. Hallie Harron.