| 1 lrg ripe mango, peeled and cut into irregular 1-inch cubes, (2 c.) |
1/6 mango |
$1.99 per pound
|
$0.15 |
| 1 med jicama, peeled and cut into 1-inch cubes, (l 1/2 to 2 c.) |
1/6 jicama |
$1.53 per pound
|
$0.37 |
| 1/2 c. red radishes, diced |
1 tablespoon |
$1.49 per cup
|
$0.12 |
| 1 sm warm chile pepper seeded and chopped |
1/6 chile pepper |
$1.99 per 10 ounces
|
$0.00 |
| 1 tsp light brown sugar |
1/6 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. fresh lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 sm lime, Zest of |
1/6 lime |
$0.20 per item
|
$0.03 |
| 3 ounce packaged fresh enoki mushrooms., Separated |
1/2 oz |
$5.99 per pound
|
$0.19 |
| 1 Tbsp. minced fresh mint leaves |
1/2 teaspoon |
$3.92 per ounce
|
$0.13 |
| Total per Serving |
$1.02 |
| Total Recipe |
$6.12 |
Suggestions?