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Ингредиенты
- 2 c. Flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 x Egg
- 1/4 c. Oil
- 4 x Potato, cooked mashed Chicken fat, melted Salt Pepper, lots of pepper
- 1/2 lb Liver, beef, broiled, choppd
- 3 x Chicken liver, broiled chopd
- 1/2 lb Grnd beef, sauteed
- 1/2 c. Potato, mashed
- 1 x Egg
- 1 x Onion, chopped and browned i
- 1 Tbsp. Oil
- 1/2 tsp Salt
Инструкции
- Sift flour, baking pwdr, and salt into a bowl.
- Beat egg, oil, and water and add in to the flour mix. Knead lightly till dough is soft; it will be slightly oily but not sticky. Cover and set in a hot place for 1 hour. Make filling. For either filing, combine all ingredients and mix well. Divide dough in half and roll as thin as possible into a rectangle. Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in.
- slices. Pull ends of the dough over the filling and tuck into the knish to create small cakes. Place on a well-greased baking sheet. Bake in a 375 degree F.oven till brown I didn't post the original knish recipe, but I do have quite a few in my collection.
- This is one from Balabustas More Favorite Recipes, by the B'nai Israel Sisterhood, Gainesville,
