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Рецепт Jerusalem Artichoke Eggrolls

by Global Cookbook

Ингредиенты

2 lb Jerusalem artichokes, peeled 20 x Eggroll wrappers 1 ounce Butter 5 ounce Ham, cubed

6 x Shallots, thinly sliced 3 clv garlic, chopped 3 tsp Chive snips Salt and pepper 1 x Egg white, lightly beaten Oil for deep-frying

Инструкции

1. Cook Jerusalem artichokes in salted water till nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 min. Add in to the bowl, along with the garlic, chives, and salt and pepper. Mix well. Fill the eggroll wrappers with the Jerusalem artichoke mix, and roll as usual. Glaze and seal with the egg white. Deep fry and serve.

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