Рецепт Japanese Salad With Sweet Vinegar Dressing-Sunomono
Ингредиенты
- 60 g Konnyaku Noodles or Glass Noodles
- 8 Large Cooked Prawns, chilled
- 50 g Small Cooked Prawns, chilled
- ½ Carrots, julienned
- ½ Cucumber, julienned
- A small handful of Dry Wakame, soaked in boiled water (about 5g)
- Roasted Sesame Seeds
- Dressing
- 3 Tbsp Rice Vinegar
- 1 1/2 Tbsp Sugar
- 1 tsp Soy Sauce
- Sea Salt to taste
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 200g | |
Calories 247 | |
Calories from Fat 127 | 51% |
Total Fat 14.08g | 18% |
Saturated Fat 1.77g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 580mg | 24% |
Potassium 252mg | 7% |
Total Carbs 28.73g | 8% |
Dietary Fiber 1.3g | 4% |
Sugars 26.4g | 18% |
Protein 1.26g | 2% |