CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Japanese Baked Cheesecake - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 620 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
French/Japanese Cake: Pear Madeleine
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
French/Japanese Cake: Pear Madeleine
Baked Salmon With Cranberry Thyme Crust
4 - Layer Japanese Fruit Cake
Japanese Fruitcake With Filling
Green Tea Ginger Cakes
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20makes!%20Anyway%20I%20am%20happy%20to%20know%20that%20you%20all%20liked%20my%20baked%20cheesecake!%3C/p%3E%3Cp%3EMy%20cheesecake%20is%20not%20that%20sweet%20but%20mild%20and%20delicious.%20I%20made%20the%20crust%20with%20vanilla%20wafers%20(not%20the%20biscuits),%20which%20makes%20the%20crust%20really%20crispy%20and%20tasty,%20so%20try%20it%20out!!!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=9eUYa4fz3h4%3C/p%3E%3Cp%3EMy%20darling%20is%20not%20a%20sweets%20person%20but%20he%20loved%20it!%20Also,%20my%20mom%20said%20it%20was%20really%20good%20:P%20hehe%3C/p%3E%3Cp%3EJapanese%20Baked%20Cheesecake%3C/p%3E%3Cp%3EDifficulty:%20easy%3C/p%3E%3Cp%3ETime:%2040min%20+%202-3%20hours%20refrigeration%20time%3C/p%3E%3Cp%3ENumber%20of%20servings:%2012%20cheesecake%20bars%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3E6-inch%20square%20brownie%20pan%3C/p%3E%3Cp%3E(9-inch%20square%20brownie%20pan%20makes%2018%20flatter%20cheesecake%20bars)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((Crust))%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Crust))%3C/p%3E%3Cp%3E1.%20Line%20the%20brownie%20pan%20with%20waxed%20paper%20or%20parchment%20paper.%3C/p%3E%3Cp%3E2.%20Smash%20vanilla%20wafers%20in%20a%20Ziploc%20bag,%20add%20butter%20(softened),%20and%20mix%20well.%20Press%20firmly%20into%20the%20brownie%20pan.%20Chill%20until%20set.%3C/p%3E%3Cp%3E((Cheesecake))%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20180C%20(350F).%3C/p%3E%3Cp%3E2.%20Beat%20cream%20cheese%20with%20wire%20whisk.%20Add%20sugar,%20beaten%20eggs%20(little%20by%20little),%20fresh%20cream,%20lemon%20juice,%20flour%20(sift%20in),%20and%20melted%20butter,%20and%20mix%20until%20smooth.%3C/p%3E%3Cp%3E3.%20Pour%20the%20cream%20cheese%20mixture%20into%20the%20brownie%20pan%20and%20bake%20at%20180C%20(350F)%20for%2035-40%20minutes.%3C/p%3E%3Cp%3E4.%20Allow%20to%20cool%20to%20the%20room%20temperature%20and%20refrigerate%20for%202-3%20hours.%20Cut%20into%20bars.%3C/p%3E%3Cp%3EThe%20best%20way%20to%20cut%20a%20cheesecake%20is%20to%20use%20a%20long%20knife%20that%20has%20been%20warmed%20in%20hot%20water.%20Dip%20the%20knife%20in%20hot%20water,%20wipe,%20and%20cut.%20Repeat%20this%20each%20time%20you%20cut!%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2011/11/blog-post_06.html%3C/p%3E%3Cp%3EIt's%20a%20great%20recipe%20for%20holiday%20seasons:%20Thanksgiving,%20Christmas,%20New%20Year's%20party%20:D%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}