Рецепт Janet's Mexican Spanish Rice

click to rate
0 голосов | 1036 визитов
Порций: 12

Ингредиенты

Cost per serving $0.45 view details

Инструкции

  1. Cook chicken till done, remove and cook broth down to about 4 cups. In large pan, brown rice, onion, and garlic. Rice should be golden. Add in 3 1/2 cups broth (hot) and can tomatoes, green pepper and chili pwdr. Cook on medium heat till rice is beginning to get dry. Cover and simmer till rice is done. Rice should be fluffy and tender. Place boned, skinned chicken on top of rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 12 servings
Calories 424  
Calories from Fat 188 44%
Total Fat 21.04g 26%
Saturated Fat 4.09g 16%
Trans Fat 0.23g  
Cholesterol 58mg 19%
Sodium 88mg 4%
Potassium 255mg 7%
Total Carbs 39.07g 10%
Dietary Fiber 1.0g 3%
Sugars 1.01g 1%
Protein 17.96g 29%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment