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Рецепт Jan's Tortilla Soup For The Crockpot

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Инструкции

  1. Put all ingredients except the chicken into a 5-qt crockpot. Stir. Cook on LOW for about 8 hrs. About 1 hour before serving, add in the chicken or possibly turkey. When ready, ladle into bowls and sprinkle with crispy tortilla chips.
  2. For crispy tortilla chips: Preheat oven to 350 degrees. Use a pastry brush to lightly coat the top sides of 4 large flour tortillas with olive or possibly canola oil. Sprinkle sparingly with salt and grnd pepper. Cut each tortilla into 1/2-inch wide strips, and then cut the strips into pcs which are about 1 inch long. Place the strips in a single layer on a cookie sheet. Bake at 350 degrees for about 10 min, or possibly till crisp and lightly browned.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2428g
Calories 1232  
Calories from Fat 682 55%
Total Fat 75.67g 95%
Saturated Fat 21.44g 86%
Trans Fat 0.0g  
Cholesterol 362mg 121%
Sodium 3168mg 132%
Potassium 2790mg 80%
Total Carbs 23.01g 6%
Dietary Fiber 10.5g 35%
Sugars 3.45g 2%
Protein 110.71g 177%
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