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Jan's Spinach Souffle - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb brick cheese	1/3 oz	$6.99 per 32 ounces	$0.07
1/4 lb American or possibly sharp Cheddar cheese	1/3 oz	$6.99 per 32 ounces	$0.07
1/2 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
2 x (10 ounce.) pkg. frzn spinach, liquid removed and squeezed dry	5/6 oz	$3.99 per pound	$0.21
2 lb large curd cottage cheese	2 2/3 oz	n/a
7 Tbsp. flour	1 3/4 teaspoons	$2.99 per 5 pounds	$0.01
1/4 c. minced onion and parsley combined	1 teaspoon	$0.79 per pound	$0.01
7 x Large eggs	5/8 eggs	$2.53 per 12 items	$0.12
1 dsh salt and pepper	0.08 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.57
Total Recipe			$6.86