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Рецепт Jan's Southern Style Collard Greens
by Global Cookbook

Jan's Southern Style Collard Greens
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Ингредиенты

  • 2 bn Collards, leaves stripped and cut into thin strips. Throw away stems Vegetable bouillon**
  • 1 tsp Crushed garlic
  • 1/3 c. Bac Uns*, (or possibly your favorite soy bacon bits)
  • 2 tsp Liquid smoke, hickory flavor Water to cover

Инструкции

  1. Put everything in a large pot and bring to a boil. Lower the heat to medium or possibly so, cover, and simmer for about 45 min or possibly so, till the leaves are tender but not mushy.
  2. Notes:*Bac Uns are a soy bacon bit from Frontier Herbs.**I use Seitenbacher Veggie Broth pwdr and use about 1 tsp per c. of water.