Рецепт Jamun fruit Jam
Jamun fruit benefits: -
• Jamun fruit is traditionally used to maintain healthy blood sugar levels.
• Rich in antioxidants, jamun helps protect the body from damage and promotes overall health.
• Jamun fruit treats digestive issues like diarrhea, constipation, and dysentery due to its high fiber and water content.
• The fruit's potassium content helps lower blood pressure and reduces the risk of heart disease.
• Jamun has anti-inflammatory properties that help reduce pain and inflammation.
Подготовка: | North indian |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Remove the jamun seeds and grind them into a thick paste.
- In a saucepan, combine a cup of water and jaggery, then heat
- the mixture over medium heat until it thickens.
- Add the jamun paste and mix until it has a jam consistency.
- Finally, add lemon juice and honey.
- Serve jamun fruit jam on toast or roti for a delicious breakfast.
- Store in the refrigerator and use up to 2 weeks.