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Рецепт James Beard's Mediterranean Marinade For Lamb
by Global Cookbook

James Beard's Mediterranean Marinade For Lamb
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Ингредиенты

  • 1/2 c. Extra virgin olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper Juice of 2 lemons
  • 2 x Garlic cloves, minced Thyme, parsley and oregano (use a healthy amount)
  • 1/2 c. Minced onion
  • 1 x Bay leaf
  • 2 c. White wine

Инструкции

  1. Combine all ingredients.
  2. Makes 2 1/2 c., sufficient for a leg of lamb or possibly a boned shoulder of lamb.
  3. To use: Put lamb and marinade in a heavy duty Ziploc bag, close tightly and chill for 24 hrs, turning a couple of times.