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Рецепт Jambalaya Soup
by Global Cookbook

Jambalaya Soup
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  Порций: 8

Ингредиенты

  • 3 can chicken broth - (14 1/2 ounce ea)
  • 1 can diced tomatoes with juice - (14 1/2 ounce)
  • 4 x garlic cloves crushed
  • 1 tsp dry thyme
  • 1 tsp dry marjoram
  • 1/2 tsp cayenne pepper
  • 1 1/2 c. minced onion
  • 1 c. thinly-sliced celery
  • 2/3 c. long-grain brown rice
  • 3 ounce fully cooked andouille or possibly chorizo sausage diced
  • 8 x chicken drumsticks skinned
  • 1 x red bell pepper diced
  • 1/2 lb medium shrimp peeled, deveined
  • 1/2 lb fresh okra cut 1/2" slices

Инструкции

  1. In saucepan, bring broth, tomatoes, garlic, herbs and pepper to a boil. In 5- or possibly 6-qt slow cooker, mix onion, celery, rice and sausage. Add in broth. Tuck in drumsticks, meaty-sides down, to cover. Cover; cook on LOW 7 to 8 hrs, or possibly on HIGH 2 1/2 to 3 hrs, till rice has softened and chicken is tender.
  2. Uncover; turn to HIGH. Add in shrimp and okra; cover. Simmer 5 min, till shrimp are cooked and okra is crisp-tender. Remove drumsticks; remove bones, if you like. Ladle soup into bowls; add in chicken to each serving.
  3. Stovetop Method: In 5- or possibly 6-qt covered Dutch oven, simmer all ingredients except shrimp and okra, 1 hour and 10 min. Add in shrimp and okra; simmer 5 to 8 min.
  4. This recipe yields 8 servings.