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Рецепт Jambalaya Rice
by Global Cookbook

Jambalaya Rice
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  Порций: 4

Ингредиенты

  • 4 Tbsp. Margarine
  • 8 ounce Smoked ham, diced
  • 8 ounce Smoked sausage, diced
  • 1 c. Diced green bell pepper
  • 1 c. Diced celery
  • 1 c. Minced onion
  • 1 tsp Thyme
  • 1/2 tsp Each oregano and basil
  • 4 sm Bay leaves
  • 1 tsp Salt
  • 1/4 tsp Cayenne pepper
  • 2 x -(up to)
  • 3 dsh Tabasco sauce
  • 8 ounce Tomato sauce
  • 1 1/2 c. Rice
  • 1 1/2 c. Chicken stock

Инструкции

  1. Heat the margarine in a large skillet over medium high heat. Add in the ham and sausage; saute/fry for 5 min. Add in the bell pepper, celery, onion, herbs, and seasonings. Cook, stirring occasionally, 8 to 10 min. Stir in the tomato sauce. Add in the rice and cook 5 to 6 min. Add in the stock and bring to a boil. Reduce the heat and simmer till the rice is tender, about 20 min. Remove bay leaves before serving.