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Рецепт Jambalaya Casserole

by Global Cookbook

Ингредиенты

1 pkt Elbow macaroni, cook, 5z 2 slc Bacon, minced 1/2 c. Minced onion 1/2 c. Minced green pepper 1/2 x Clove garlic, chopped 2 Tbsp. Flour

2 1/4 c. Canned tomatoes 1/2 lb Boiled ham 1 c. Cooked cleaned shrimp 1/4 c. Breadcrumbs 2 Tbsp. Grated Parmesan cheese 2 Tbsp. Melted margarine

Инструкции

1. Brown minced bacon in a skillet. Add in onion, green pepper, and garlic and brown. Stir in flour; add in tomatoes and cook till thickened, stirring constantly. Add in macaroni, ham and shrimp. Pour into a greased 1 1/2 quart casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 350 for about 30 min.

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