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Рецепт Jamaican Codfish Fritters

by Global Cookbook

Ингредиенты

1 c. Flour 2 tsp Garlic pwdr 3/4 tsp Baking pwdr Salt to taste 1 x Scotch Bonnet chili, minced 3 x Scallions, minced

1 x Tomato, minced 1 x Egg, beaten 1/2 lb Codfish 1/4 c. Water

Инструкции

1. Soak codfish for at least 5 hrs, or possibly overnight, changing water several times, prior to cooking.
2. Mix flour, garlic pwdr, baking pwdr and salt in a bowl. Add in chili, scallions, tomato and stir in beaten egg. Add in codfish and sufficient water to make the mix kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 min till golden.

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