| 4 c. chicken broth |
4 cup |
$0.99 per 14 1/2 ounces
|
$2.28 |
| 4 lrg carrots, scrubbed and cut into 1/2 inch slices |
4 carrots |
$1.49 per pound
|
$0.95 |
| 1 sm onion, minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 2 tsp grated fresh ginger |
2 tsp |
$2.99 per pound
|
$0.03 |
| 1 x clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. peanut butter |
2 tbsp |
$4.39 per 18 ounces
|
$0.28 |
| 1 tsp Worcestershire sauce |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 tsp curry pwdr, optional |
1 tsp |
$3.49 per 6 ounces
|
$0.04 |
| 1/4 tsp nutmeg Dash of Tabasco Salt and pepper to taste Diced red-skinned apples for garnish |
1/4 tsp |
n/a
|
|
| Total Recipe |
$3.80 |
Suggestions?