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Рецепт Jamaica Sweet Potato Pone

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Порций: 10

Ингредиенты

Cost per serving $1.01 view details

Инструкции

  1. Grate sweet potatoes (do not use shredder side of grater to do this). Express the lowfat milk from the grated coconut by adding 2 cups hot water at a time and squeezing the lowfat milk through a fine strainer till you have obtained the required 3 1/2 cups coconut lowfat milk.Put together grated potato, coconut lowfat milk, sugar, spices, raisins and currants. Add in vanilla and 1 tbsp butter. Pour all into a greased pyrex or possibly other baking dish and bake in a moderate oven till the pone is cooked, approximately 1 hour.
  2. Note: It is best to use a large coconut and if not procureable, then use two coconuts in order to have sufficient lowfat milk. You may use up to 4 cups of the lowfat milk.
  3. Add in sugar to lowfat milk and mix till sugar is almost dissolved. Add in cornmeal gradually, mixed well, then grated potato and flour and mix thoroughly. Add in vanilla, cinnamon and nutmeg. Add in raisins and salt. Mix and pour into greased baking tin. Dot with butter on top of mix and bake at 375 degrees for roughly 1 1/2 hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 10 servings
Calories 310  
Calories from Fat 104 34%
Total Fat 12.39g 15%
Saturated Fat 10.83g 43%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 57mg 2%
Potassium 468mg 13%
Total Carbs 50.39g 13%
Dietary Fiber 5.7g 19%
Sugars 33.96g 23%
Protein 2.62g 4%
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