32 c. (8 qts) water |
8 quart |
n/a
|
|
1 sm Head garlic, halved |
1 head |
$4.00 per pound
|
$0.03 |
1 sm Onion, halved |
1 onion |
$0.79 per pound
|
$0.12 |
2 lb Pork butt, cut in large chunks |
2 lb |
$3.29 per pound
|
$6.58 |
6 x Guajillo chiles |
6 guajillo chiles |
$1.99 per 10 ounces
|
$0.02 |
1/2 lb Plum tomatoes |
1/2 lb |
$1.99 per pound
|
$0.99 |
1/2 x Onion |
1/2 onion |
$0.79 per pound
|
$0.10 |
1 x Clove garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
16 x Radishes, thinly sliced |
16 radishes |
$1.49 per cup
|
$0.92 |
1 lrg Onion, finely minced Grnd chile piquin Crushed oregano |
1 onion |
$0.79 per pound
|
$0.26 |
16 x Toasted or possibly fried tortillas |
16 tortillas |
n/a
|
|
8 x Limes, halved |
8 limes |
$0.20 per item
|
$1.60 |
Total Recipe |
$10.65 |