This is a print preview of Recipe Cost Information for "Jalisco Style Red Pozole".

Jalisco Style Red Pozole - Recipe Cost Information
by Global Cookbook

Ingredients Per Recipe Qty Common Price Price per Recipe
32 c. (8 qts) water 8 quart
n/a
 
1 sm Head garlic, halved 1 head
$4.00 per pound
$0.03
1 sm Onion, halved 1 onion
$0.79 per pound
$0.12
2 lb Pork butt, cut in large chunks 2 lb
$3.29 per pound
$6.58
6 x Guajillo chiles 6 guajillo chiles
$1.99 per 10 ounces
$0.02
1/2 lb Plum tomatoes 1/2 lb
$1.99 per pound
$0.99
1/2 x Onion 1/2 onion
$0.79 per pound
$0.10
1 x Clove garlic 1 garlic cloves
$4.00 per pound
$0.03
16 x Radishes, thinly sliced 16 radishes
$1.49 per cup
$0.92
1 lrg Onion, finely minced Grnd chile piquin Crushed oregano 1 onion
$0.79 per pound
$0.26
16 x Toasted or possibly fried tortillas 16 tortillas
n/a
 
8 x Limes, halved 8 limes
$0.20 per item
$1.60
Total Recipe $10.65