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Jalisco Style Red Pozole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Pork neck bones

2 x Chicken wings Salt

2 x Puya chiles

2 x Chiles de arbol

3/4 tsp Oregano Salt

1 can (29-oz) hominy, liquid removed Finely shredded romaine Finely shredded cabbage

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
32 c. (8 qts) water	8 quart	n/a
1 sm Head garlic, halved	1 head	$4.00 per pound	$0.03
1 sm Onion, halved	1 onion	$0.79 per pound	$0.12
2 lb Pork butt, cut in large chunks	2 lb	$3.29 per pound	$6.58
6 x Guajillo chiles	6 guajillo chiles	$1.99 per 10 ounces	$0.02
1/2 lb Plum tomatoes	1/2 lb	$1.99 per pound	$0.99
1/2 x Onion	1/2 onion	$0.79 per pound	$0.10
1 x Clove garlic	1 garlic cloves	$4.00 per pound	$0.03
16 x Radishes, thinly sliced	16 radishes	$1.49 per cup	$0.92
1 lrg Onion, finely minced Grnd chile piquin Crushed oregano	1 onion	$0.79 per pound	$0.26
16 x Toasted or possibly fried tortillas	16 tortillas	n/a
8 x Limes, halved	8 limes	$0.20 per item	$1.60
Total Recipe			$10.65