Рецепт Jalapeno Pepper Jelly {Preserving Summer Peppers}
Ингредиенты
- 6 - oz jalapeno peppers, seeded (about 7 medium)
- 1 - medium green bell pepper, seeded
- 1 - cup apple cider vinegar
- 3 - cups sugar
- 1 - 3 0z pouch Ball or Sure Jell Certo Fruit Liquid Pectin
- 1 - 2 drops green food coloring, optional
- 3 - half pint canning jars with Lids & Bands
View Full Recipe at Mommy's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 8 servings | |
Calories 302 | |
Calories from Fat 1 | 0% |
Total Fat 0.12g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 65mg | 2% |
Total Carbs 76.42g | 20% |
Dietary Fiber 0.5g | 2% |
Sugars 75.73g | 50% |
Protein 0.26g | 0% |