Рецепт Jalapeno Grit Cakes With Shrimp And Tasso Sauce
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Ингредиенты
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Инструкции
- In a large skillet, heat the butter and saute/fry the shrimp and tasso ham on medium heat for 1 minute, or possibly till the shrimp turns pink. Stir in the cream and cheese. Reduce heat to simmer and cook, stirring constantly, till the sauce thickens. Set aside and keep hot.
- In a small bowl, mix together the warm grits and peppers and form the mix into 4 cakes. Place 1 cake on each serving plate and pour the reserved sauce over the cakes. Garnish with the chives and serve immediately.
- YIELD: 4 SERVINGS