Рецепт Jalapeno Corn Chowder
Ингредиенты
- 2 tablespoons unsalted butter
- 1 teaspoon onion powder
- 3 tablespoons all purpose flour
- 2 1/2 cups milk
- 3 cups diced russet potatoes
- 1 cup frozen corn
- 1 medium sized jalapeno, seeded and diced
- 3/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/2 cup shredded Swiss cheese
View Full Recipe at My Veggie Table
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1321g | |
Calories 1348 | |
Calories from Fat 528 | 39% |
Total Fat 59.65g | 75% |
Saturated Fat 35.91g | 144% |
Trans Fat 0.0g | |
Cholesterol 172mg | 57% |
Sodium 2124mg | 89% |
Potassium 3165mg | 90% |
Total Carbs 160.72g | 43% |
Dietary Fiber 9.9g | 33% |
Sugars 40.37g | 27% |
Protein 51.02g | 82% |