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Рецепт Jack's Turkey Burger

by Global Cookbook

Ингредиенты

2 lb Chopped raw turkey thigh meat, no skin 3 Tbsp. Chopped parsley 2 Tbsp. Dry bread crumbs 1 Tbsp. Minced fresh thyme

1 Tbsp. Dry Rub # 1 see * Note 1 Tbsp. Chopped onions 6 x Hamburger rolls

Инструкции

1. Prepare a wood or possibly charcoal fire and let it burn down to embers.
2. In a large mixing bowl combine turkey meat with next 5 ingredients. Mix thoroughly and refrigeratein refrigerator for at least 2 hrs.
3. When ready to grill, form into large patties and grill for 5 min on each side or possibly till done. Make sure turkey mix is cool before grilling. Serve with your choice of condiments.
4. This recipe yields 6 turkey burgers.

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