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Jacie's White Chocolate and Raspberry Tart
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Barbara
Текущий рейтинг: 4.0
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%20%20Form%20the%20dough%20into%20a%20round%20and%20flatten.%20Place%20in%20wax%20paper%20and%20refrigerate%201/2%20hour%20or%20until%20firm%20enough%20to%20roll%20out.%3C/p%3E%3Cp%3ERoll%20out%20and%20put%20in%20tart%20pan%20with%20removable%20bottom.%20Press%20in%20with%20fingers,%20and%20up%20sides.%20Blind%20bake%20with%20weights%2015%20minutes%20at%20350,%20then%20without%20weights%20for%20another%2015%20minutes.%20Cool.%3C/p%3E%3Cp%3ESpread%20fresh%20raspberries%20on%20the%20bottom%20crust.%20Melt%20chocolate%20slowly%20in%20the%20top%20of%20a%20double%20boiler.%20Melt%20the%20butter%20and%20beat%20the%20butter%20and%20cream%20into%20the%20chocolate.%20It%20will%20slowly%20turn%20into%20a%20caramel-like%20sauce.%20Make%20sure%20there%20are%20no%20lumps.%3C/p%3E%3Cp%3EPour%20over%20the%20berries%20and%20refrigerate%20overnight.%20Decorate%20with%20holly,%20chocolate%20leaves%20or%20extra%20raspberries.%3C/p%3E){kind=link}