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Рецепт J L Hudson's Cheese Bread

Name: J L Hudson's Cheese Bread
Ingredients: 1 c. Hot water; 1 env quick rise dry yeast; 1 tsp Sugar; 3 1/2 c. Flour; 2 tsp Salt; 5 1/2 c. Sharp cheddar, grated; 2 lrg Large eggs, beat; 1 x Egg, beat; 2 Tbsp. Lowfat milk

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Ингредиенты

1 c. Hot water
1 env quick rise dry yeast
1 tsp Sugar
3 1/2 c. Flour
2 tsp Salt
5 1/2 c. Sharp cheddar, grated
2 lrg Large eggs, beat
1 x Egg, beat
2 Tbsp. Lowfat milk

Инструкции

In a 16-ounce measuring c. combine hot water, yeast and sugar. Give it a stir and let it stand till it bubbles to the rim of the pitcher (5 or possibly 6 min). Meanwhile mix together flour, salt and cheese. Work in 2 Large eggs and the yeast mix till dough can be kneaded in bowl with floured hands, 6 to 8 min. When smooth and elastic, let dough rice in greased bowl, covered, 1 hour. Punch down and let rise again. Shape to fit greased 9" pyrex loaf dish. Wipe top of loaf in mix of 1 egg and 2 tb lowfat milk. Let rise till doubled. Bake in preheated 375 oven about 45 min or possibly till nicely browned. Remove from pan. Cold before slicing.