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Ivy Inn's Scallop And Shrimp Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 lb Shrimp, medium, cleaned	2 oz	$6.99 per pound	$0.87
1 lb Scallops	2 oz	$9.99 per pound	$1.25
1/2 c. Wine, white	1 tablespoon	$0.35 per fluid ounce	$0.17
1/2 lb Mushrooms, sliced	1 oz	$3.69 per 8 ounces	$0.46
1 can Cream of celery soup	1/8 can	$1.50 per 10 3/4 ounces	$0.19
1 c. Lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
8 ounce Cheddar cheese, grated Salt and pepper to taste Follow package directions	1 oz	$6.99 per 32 ounces	$0.22
Total per Serving			$3.36
Total Recipe			$26.91