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- 1/2 lb. ground beef
- 1/2 lb. ground pork
- Ritz crackers, crushed
- 1 t garlic powder
- 1/2 t salt
- 1/4 t pepper
- 1/4 cup Parmesan cheese
- 2 T dried parsley
- Soup:
- 8 cups chicken broth
- 1/2 cup chopped onion
- 3 carrots, sliced
- 3 stalks celery, sliced
- 10 oz pkg. frozen spinach,
- thawed and squeezed dry
- 1/2 cup orzo pasta
- 1- 15 oz can cannellini beans, drained
- Parmesan cheese for garnish
- Combine all meatball ingredients
- Form mixture into small meatballs
- anywhere from 1/4" to 1/2" inches in diameter*
- Fry meatballs in a large skillet
View Full Recipe at Turnips 2 Tangerines
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