Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Italian-Style Meatloaf with Pecorino-Romano and Basil-Tomato Puree
by
Pamela Steed Hill
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 513 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Meatloaf With Onion And Mushroom Soup
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Meatloaf With Onion And Mushroom Soup
Meatloaf With Sweet And Sour Sauce
Grilled Fillet Of Mackerel With Polenta And Stewed Tomatoes
Beignets With Herbs And Tomato Coulis
Aubergine With Quinoa And Chickpeas
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EBeef%20and%20Pork%20MixtureMeatloaf%20Mixture%20Form%20the%3C/p%3E%3Cp%3Emixture%20into%20about%20an%208%20X%204-1/2-inch%20rectangle%20and%20bake%20the%20meatloaf,%20uncovered,%3C/p%3E%3Cp%3E50-55%20minutes.%20Remove%20and%20let%20rest%205%20minutes.%3C/p%3E%3Cp%3EMeatloaf%20Ready%20to%20BakeBaked%20MeatloafTo%20serve,%20cut%20the%3C/p%3E%3Cp%3Emeatloaf%20into%208%20slices%20and%20place%202%20slices%20on%20each%20of%204%20plates.%20Spoon%20the%3C/p%3E%3Cp%3Etomato-basil%20puree%20(recipe%20follows)%20over%20the%20meat%20and%20serve%20right%20away.%3C/p%3E%3Cp%3EFor%20the%3C/p%3E%3Cp%3EBasil-Tomato%20Puree%3C/p%3E%3Cp%3EPlace%20the%20fresh%20and%20crushed%20tomatoes%20in%20a%20food%20processor%20and%3C/p%3E%3Cp%3Eprocess%20until%20the%20grape%20tomatoes%20are%20finely%20chopped%20and%20a%20smooth%20puree%20forms.%3C/p%3E%3Cp%3EFresh%20and%20Crushed%20Tomato%20Mixture%20Heat%20a%20small%20skillet%20or%20saucepan%20over%20medium%20heat%20and%20add%3C/p%3E%3Cp%3Ethe%20olive%20oil.%20Add%20the%20shallot%20and%20garlic%20and%20cook%203%20minutes,%20stirring%3C/p%3E%3Cp%3Efrequently.%3C/p%3E%3Cp%3EAdd%20the%20tomato%20mixture,%3C/p%3E%3Cp%3Ebasil,%20wine,%20and%20red%20pepper%20flakes%20and%20season%20with%20salt%20and%20pepper.%20Bring%20to%20a%3C/p%3E%3Cp%3Esimmer%20and%20reduce%20the%20heat%20to%20low.%20Cook%20slowly%2010%20minutes.%20(The%20sauce%20may%20be%20made%201%20day%3C/p%3E%3Cp%3Eahead.%20Re-warm%20gently%20before%20using.)%3C/p%3E%3Cp%3EShallot%20and%20Garlic%20Beginning%20to%20CookBasil-Tomato%20Puree%3C/p%3E){kind=link}