| 1/4 c. butter (1/2 stick) |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 1 sm onion minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1 x green bell pepper minced |
1 bell pepper |
$2.19 per pound
|
$0.57 |
| 1/4 tsp dry basil crumbled |
1/4 tsp |
$2.59 per cup
|
$0.01 |
| 1 can tomatoes liquid removed, minced (14 1/2-oz) Salt and pepper |
1 can |
$2.19 per 28 ounces
|
$0.52 |
| 1 1/2 lb haddock or possibly lingcod fillets |
1 1/2 lb |
$8.00 per pound
|
$12.00 |
| 2 c. grated mozzarella |
2 cup |
$5.49 per 16 ounces
|
$2.71 |
| Total Recipe |
$16.44 |
Suggestions?