2 lbs. Pork Tenderloin, About 2 Whole |
1/4 lb |
$4.49 per pound
|
$1.12 |
2 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
8 Oz. Carton Fresh Mushrooms, Chopped |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
1/2 Cup Scallions, Sliced Thin |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 Cup Toasted Pecans, Chopped |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
2 Tbsp. Fresh Parsley, Chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
2 Tbsp. Dried Italian Seasoning Mix |
3/4 teaspoon |
$6.09 per 16 ounces
|
$0.05 |
1/2 Tsp. Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
10 Oz. Pkg. Alfredo Sauce |
1 1/4 oz |
$3.69 per 1 5/8 ounces
|
$2.88 |
2 Tbsp. Chardonnay Or Favorite Dry White Wine |
3/4 teaspoon |
$0.39 per fluid ounce
|
$0.05 |
Total per Serving |
$5.13 |
Total Recipe |
$41.02 |