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Рецепт Italian Stuffed Eggplant
by Global Cookbook

Italian Stuffed Eggplant
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  Порций: 12

Ингредиенты

  • 2 c. Spaghetti sauce
  • 2 x Eggplants
  • 1 lb Minced chuck meat
  • 3/4 c. Bread crumbs
  • 1/4 c. Lowfat milk
  • 1 x Egg Salt, pepper and garlic pwdr to taste
  • 2 Tbsp. Minced parsley
  • 3 x Large eggs Salt Flour

Инструкции

  1. Mix the chuck meat, bread crumbs, lowfat milk, 1 egg, parsley and salt, pepper and garlic to taste together in bowl. Set aside. Slice eggplant in 1/4 inch slices. Place a small mound of meat mix in the middle of each slice and top with another slice of eggplant - sandwich style. Flour eggplant; dip in a mix of beaten Large eggs and salt and fry in a small amount of extra virgin olive oil, turning as soon as one side browns. When fried the slices will stick together. Layer in large casserole; spread spaghetti sauce and grated cheese over top. Continue layering till all is used. Bake at 325 degrees for 30 min. May be served as a main dish or possibly as a vegetable.
  2. Serves 12to 15.