| 3 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 pkt Dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 c. Hot water, 105 to 115 degrees |
2 tablespoons |
n/a
|
|
| 5 1/4 c. Bread flour, divided |
1/3 cup |
$3.99 per 5 pounds
|
$0.11 |
| 1 1/2 tsp Salt Vegetable cooking spray |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 10 ounce Frzn minced spinach, (1 package) thawed, liquid removed and squeezed dry |
5/6 oz |
$3.99 per pound
|
$0.21 |
| 1/2 c. Grated fresh Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 tsp Dry Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 Tbsp. Water |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.60 |
| Total Recipe |
$7.18 |
Suggestions?