Рецепт Italian Sesame Seed Cookies (Giuggiulena)
Ингредиенты
- 10 cups all-purpose flour
- 6 teaspoons baking powder
- ⅛ teaspoon salt
- 16 ounces (about 2½ cups) vegetable shortening
- 2½ cups granulated sugar
- 6 eggs
- 2 tablespoons vanilla extract
- ½ teaspoon anise oil
- 16 ounces sesame seeds
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 210g | |
Recipe makes 12 servings | |
Calories 817 | |
Calories from Fat 222 | 27% |
Total Fat 26.35g | 33% |
Saturated Fat 4.27g | 17% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 680mg | 28% |
Potassium 285mg | 8% |
Total Carbs 126.03g | 34% |
Dietary Fiber 7.2g | 24% |
Sugars 42.54g | 28% |
Protein 21.26g | 34% |