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Italian Sausage Stuffed Peppers II - Recipe Cost

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4 medium to large bell peppers (green, red, yellow, orange)

Salt and Pepper to taste

1 slice dry artisan bread made into coarse crumbs in food processor - about 1 cup (or substitute 3/4 cup fine Italian seasoned bread crumbs)

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cups garden fresh cooked tomatoes (see directions in Step 2 below, or substitute an equivalent amount of canned undrained diced tomatoes)	1/3 cup	n/a
1 lb. bulk Italian sweet sausage	1/4 lb	$7.19 per 19 3/4 ounces	$1.46
1 small onion peeled and chopped fine	1/4 onion	$0.79 per pound	$0.03
2 cloves garlic peeled and minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 cup finely minced fresh parsley	2 tablespoons	$1.09 per cup	$0.14
2 teaspoons Italian seasoning	1/2 teaspoon	$6.09 per 16 ounces	$0.03
1/2 cup fresh grated Parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
1 cup shredded mozzarella cheese, divided	1/4 cup	n/a
1 cup cooked rice	1/4 cup	$5.00 per 10 pounds	$0.04
Vegetable spray	1/4 spray	$2.99 per 6 ounces	$0.00
Total per Serving			$2.12
Total Recipe			$8.47