| 1 lb Sausage, thickly sliced |
1 lb |
$6.09 per 16 ounces
|
$6.09 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 c. Onion, diced |
1 cup |
$0.79 per pound
|
$0.28 |
| 1 clv garlic, chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1 c. Carrots, sliced |
1 cup |
$1.49 per pound
|
$0.42 |
| 1 tsp Basil |
1 tsp |
$2.59 per cup
|
$0.05 |
| 2 sm Zucchini |
2 zucchini |
$1.99 per pound
|
$1.04 |
| 1 lb can Minced tomatoes (undrained) |
1 lb can |
$2.19 per 28 ounces
|
$1.25 |
| 10 ounce can Beef broth |
10 fl oz |
$1.29 per 14 1/2 ounces
|
$1.37 |
| 2 c. Cabbage, finely minced |
2 cup |
$0.99 per pound
|
$0.39 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 tsp Pepper Small can (about 16 ounce) White Beans |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$11.14 |
Suggestions?