| 1 lb Bulk pork sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1 lb Bulk italian sausage |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1 med Green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 c. Fresh mushrooms, sliced |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 1/2 c. Minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 1/2 c. Onion and garlic croutons |
3 tablespoons |
$0.79 per pound
|
$0.06 |
| 8 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1 1/2 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 c. Shredded mozzarella cheese |
1 tablespoon |
n/a
|
|
| 1 c. Shredded cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 3 x Roma tomatoes, thinly sliced |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 1/2 c. Shredded parmesan cheese |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.52 |
| Total Recipe |
$18.21 |
Suggestions?