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Italian Sausage and Barley Stew
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From Valerie's Kitchen
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,%20onion,%20garlic,%20yukon%20gold%20potatoes,%20baby%20bella%20(brown)%20mushrooms,%20carrots,%20baby%20spinach,%20celery,%20and%20the%20star%20of%20the%20show%20%E2%80%93%20Johnsonville%20Mild%20Italian%20Sausage.%20You%E2%80%99ll%20also%20need%20a%20little%20olive%20oil.%3C/p%3E%3Cp%3EBarley%20is%20a%20fantastic%20whole%20grain%20to%20use%20in%20stews%20and%20soups.%20It%20adds%20great%20texture,%20fiber,%20and%20acts%20as%20a%20natural%20thickener.%3C/p%3E%3Cp%3ELet%E2%80%99s%20start%20by%20coating%20a%20Dutch%20oven%20with%20a%20couple%20of%20tablespoons%20of%20olive%20oil.%20Place%20it%20over%20medium%20heat%20and%20add%20the%20chopped%20onion%20and%20garlic.%20After%20that%20cooks%20together%20for%20a%20couple%20of%20minutes,%20add%20the%20sausage%20links.%3C/p%3E%3Cp%3ELet%20the%20sausage%20cook%20for%20about%2010%20to%2012%20minutes,%20turning%20to%20brown%20on%20all%20sides.%3C/p%3E%3Cp%3EWhile%20the%20sausage%20is%20sizzling%20away,%20prepare%20the%20veggies.%20Peel%20and%20chop%20the%20potatoes%20and%20carrots%20into%201%E2%80%B3%20chunks..%20Quarter%20the%20mushrooms%20and%20chop%20the%20celery.%3C/p%3E%3Cp%3ERemove%20the%20partially%20cooked%20sausage%20to%20a%20cutting%20board%20to%20cool.%20%20It%20will%20not%20be%20completely%20cooked%20through%20at%20this%20point%20and%20that%20is%20fine.%20It%20will%20go%20back%20in%20the%20pot%20soon.%3C/p%3E%3Cp%3EToss%20all%20the%20chopped%20veggies%20into%20the%20pot%20with%20the%20onion%20and%20garlic.%3C/p%3E%3Cp%3EOnce%20the%20sausage%20has%20cooled%20enough%20for%20you%20to%20handle%20it,%20slice%20it%20up.%3C/p%3E%3Cp%3EAdd%20the%20uncooked%20barley%20to%20the%20pot.%20No%20need%20to%20cook%20it%20prior%20to%20adding%20it%20%E2%80%93%20so%20easy!%3C/p%3E%3Cp%3EAlong%20with%20the%20barley,%20it%E2%80%99s%20time%20to%20add%20the%20beef%20broth,%20crushed%20tomatoes,%20wine,%20Italian%20seasoning,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3EAdd%20the%20sliced%20sausage%20back%20to%20the%20pot.%20It%20will%20finish%20cooking%20as%20the%20stew%20simmers,%20covered,%20for%20about%2055%20minutes.%3C/p%3E%3Cp%3EAfter%20close%20to%20an%20hour,%20the%20barley%20will%20have%20softened,%20the%20veggies%20will%20be%20just%20right,%20and%20the%20sausage%20will%20be%20fully%20cooked%20through.%3C/p%3E%3Cp%3EAdd%20the%20entire%20bag%20of%20baby%20spinach.%20I%20know%20it%20looks%20like%20a%20lot%20but%20it%20will%20cook%20down%20and%20practically%20disappear%20as%20you%20stir%20it%20in.%20Keep%20the%20pot%20over%20medium%20heat%20for%20just%20another%20minute%20or%20two.%3C/p%3E%3Cp%3ELooking%20good!%20Ready%20to%20serve.%3C/p%3E%3Cp%3EA%20little%20French%20bread%20will%20complete%20the%20meal.%3C/p%3E%3Cp%3EA%20hearty,%20wholesome,%20family%20meal.%20Loaded%20with%20veggies,%20barley,%20and%20flavorful%20Italian%20sausage.%3C/p%3E%3Cp%3EItalian%20Sausage%20and%20Barley%20Stew%3C/p%3E%3Cp%3EServings:%206%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20large%20Dutch%20oven%20over%20medium%20heat.%20Add%20onion%20and%20minced%20garlic;%20cook%203%20minutes%20or%20until%20slightly%20soft.%20Add%20sausage%20links%20to%20pan;%20cook%2010%20%E2%80%93%2012%20minutes%20or%20until%20sausage%20is%20browned%20and%20almost%20cooked%20through.%20Remove%20sausage%20links%20to%20cutting%20board%20and%20allow%20them%20to%20cool%20before%20coin%20slicing.%20Stir%20in%20carrots,%20potatoes,%20mushrooms,%20and%20celery%20into%20the%20Dutch%20oven.%20Add%20the%20barley,%20crushed%20tomatoes,%20beef%20broth,%20wine,%20Italian%20seasoning,%20salt%20and%20pepper.%20Add%20sliced%20sausage%20to%20the%20pot.%20Stir%20to%20combine%20all%20the%20ingredients.%3C/p%3E%3Cp%3EBring%20to%20a%20boil,%20cover,%20reduce%20heat%20and%20continue%20to%20simmer%20for%20about%2050%20minutes%20or%20until%20the%20barley%20is%20cooked.%20Remove%20cover%20and%20stir%20in%20spinach.%20Cook%20another%20%203%20or%204%20minutes,%20uncovered,%20till%20spinach%20has%20softened.%20Serve.%3C/p%3E%3Cp%3EAdapted%20from%20Allrecipes.com%3C/p%3E%3Cp%3EDisclaimer%3C/p%3E%3Cp%3EI%20am%20an%20Allrecipes%20Allstar%20Brand%20Ambassador%20(a%20voluntary%20position)%20and%20I%E2%80%99m%20not%3C/p%3E%3Cp%3Ecompensated%20for%20my%20work%20with%20Allrecipes.com.%3C/p%3E%3Cp%3Eon%20From%20Valerie%E2%80%99s%20Kitchen.%20The%20reviews,%20content%20and%20opinions%20expressed%20in%20this%3C/p%3E%3Cp%3Eblog%20are%20purely%20the%20sole%20opinions%20of%20Valerie.%3C/p%3E){kind=link}