Рецепт Italian Sausage and Barley Soup
Инструкции
I enjoy looking through the free supermarket magazines for recipe ideas, and often come up with great new dishes to try. One of my favourites this last year has been the Italian Sausage and Barley Soup from the Coles
This soup takes sausages that have been removed from their casings, and adds them to a flavourful soup of carrot, celery, pearl barley and tomatoes. It is both tasty and hearty. It is also very simple to
To make this soup, you will
4 cups
4 sausages removed from their
1 chopped
3 chopped celery
1 x 400g can diced
1/2 cup pearl
Heat a large non-stick saucepan, and add the sausage. Cook the sausage, breaking it up into pieces as you go, until golden
Add…
View Full Recipe at Laws of the Kitchen