| 1 tablespoon of extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 medium yellow onion, coarsely chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 garlic clove, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon dried basil |
0.08 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 1 teaspoon dried Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 2 cups of vegetable broth or vegetable stock |
1/3 cup |
$3.69 per 32 ounces
|
$0.32 |
| 1 can (14.5 oz) cannellini beans, drained and rinsed |
2 3/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.16 |
| 1/2 package (8 oz.)of frozen green beans, thawed and drained |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1/4 cup of grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/2 cup of half-and-half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| 1/4 teaspoon sea salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon white pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons finely chopped fresh parsley for garnish |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.99 |
| Total Recipe |
$5.93 |
Suggestions?