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Italian Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. instant-type flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. fennel seed, crushed	1 teaspoon	$2.10 per 1 1/4 ounces	$0.11
2 Tbsp. dry parsley, crushed	1 teaspoon	$1.09 per cup	$0.02
4 tsp dry Italian seasoning, crushed	2/3 teaspoon	$6.09 per 16 ounces	$0.04
1 1/2 tsp garlic salt	1/4 teaspoon	$2.99 per 3 ounces	$0.02
1 x 3- to 4-lb. boneless pork shoulder roast	9 1/3 oz	$2.49 per pound	$1.45
1 Tbsp. veg. oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
5 x carrots, quartered	5/6 carrots	$1.49 per pound	$0.17
6 sm potatoes, peeled (about 1 1/2 pounds)	1 potatoes	$0.50 per pound	$0.19
1 lrg fennel bulb, trimmed and cut into wedges	1/6 fennel bulb	$2.10 per pound	$0.18
Total per Serving			$2.20
Total Recipe			$13.19