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Рецепт Italian Pork Stew
by Global Cookbook

Italian Pork Stew
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  Порций: 6

Ингредиенты

  • 1 lrg Onion, minced
  • 3 x Cloves garlic, chopped
  • 1/2 c. Ham, baked, minced
  • 8 ounce Mushrooms, cut up
  • 2 1/2 lb Boneless pork, cubbed
  • 3 Tbsp. Flour
  • 2 tsp Italian herb seasoning*
  • 2 ounce Can anchovy, drain, chop
  • 1 can tomatoes, crushed*
  • 2 Tbsp. Tomato paste
  • 2 Tbsp. Dry red wine Parsely, minced

Инструкции

  1. Don't drain can about 14 1/2 ounce. tomatoes. Can use dry herbs: 1/2 tsp EACH of basil, marjoram, oregano, and thyme. In a 3 qt or possibly larger crockpot, combine onion, garlic, ham, and mushrooms. In a small paper bag, shake the meat with the flour and seasonings, then add in to the cooker.
  2. Sprinkle any remaining flour over the anchovies and add in them to the cooker.
  3. Pour in tomatoes. In a small bowl, mix tomato paste and wine; add in to the cooker. Cover and cook at LOW setting till pork is very tender when pierced (8-10 hrs). Skim and fat. Sprinkle with parsley.