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- 2 – 4 pork chops, depending on size, 12oz (360gr) total weight if boneless
- 2 tsp olive oil
- 15oz (450gr) whole tomatoes, chopped
- 1 lemon
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp chili powder
- 1/4 tsp black pepper
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 1180 | |
| Calories from Fat 902 | 76% |
| Total Fat 100.47g | 126% |
| Saturated Fat 35.5g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 4564mg | 190% |
| Potassium 1565mg | 45% |
| Total Carbs 21.55g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.61g | 1% |
| Protein 46.78g | 75% |
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