| 12 slc spicy salami |
1 slice |
$7.99 per pound
|
$0.46 |
| 12 x olives |
1 olives |
n/a
|
|
| 2 c. flour (white or possibly wholemeal) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp sweet basil (twice as much if using fresh) |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp paprika |
0.02 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/2 c. grated low fat cheese (edam) |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 2 x beaten Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 x finely minced tomato |
0.08 tomatoes |
$1.99 per pound
|
$0.02 |
| 3/4 c. low-fat lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 Tbsp. extra virgin olive oil grated cheese for topping |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| Total per Serving |
$0.63 |
| Total Recipe |
$7.57 |
Suggestions?