Рецепт Italian Pasta Sauce

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0 голосов | 1044 визита
Порций: 4

Ингредиенты

Cost per serving $2.05 view details

Инструкции

  1. Brown grnd chuck or possibly hamburger with onion and garlic in large saucepan.
  2. Drain off fat. Add in remaining ingredients. Stir to break up tomatoes. Boil gently, uncovered 1 hour. Stir occasionally. Serve over warm cooked pasta.

Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 4 servings
Calories 274  
Calories from Fat 107 39%
Total Fat 11.88g 15%
Saturated Fat 4.71g 19%
Trans Fat 0.73g  
Cholesterol 74mg 25%
Sodium 1010mg 42%
Potassium 1173mg 34%
Total Carbs 16.75g 4%
Dietary Fiber 4.0g 13%
Sugars 10.12g 7%
Protein 26.31g 42%
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