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2 x bay leaves
1 1/2 c. ditalini (tiny tubular pasta)
2 Tbsp. minced fresh parsley Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 med onion finely minced 1/8 onion
$0.79 per pound
$0.02
2 x garlic cloves chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 med carrot peeled, and cut into 1/4" dice 1/8 carrot
$1.49 per pound
$0.03
1 lrg celery stalk cut 1/4" dice 1/8 celery
$1.99 per pound
$0.04
2 can large white cannellini beans - (16 ounce ea) liquid removed, rinsed 1/4 can
$0.89 per 15 1/2 ounces
$0.24
7 c. water 3/4 cup
n/a
 
2 c. diced zucchini 1/4 cup
$1.99 per pound
$0.14
1 1/2 tsp Italian herb seasoning mix 1/6 teaspoon
$6.09 per 16 ounces
$0.01
1/4 c. tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
Total per Serving $0.59
Total Recipe $4.73
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